FROM SAINT-PIERRE TO DEMERARA
Between 1920 and 1933, Saint-Pierre-et-Miquelon became a key hub in the Atlantic liquor trade, linking Canadian and European spirits, Caribbean stopovers and the rum-producing region of Demerara in British Guiana.
Between 1920 and 1933, Saint-Pierre-et-Miquelon became a key hub in the Atlantic liquor trade, linking Canadian and European spirits, Caribbean stopovers and the rum-producing region of Demerara in British Guiana.